Not one, but two days this week, out of vanity and stupidity, I wore inappropriate shoes to work and ended up slipping and sliding my way to my front door. Coming home with cold, wet feet, I've wanted something hot to eat. I found this recipe awhile ago and have been waiting to try it - or at least the chickpea flour pizza crust, with my own variation on toppings. Below is my adaptation.
Chickpea Flour Pizza
2/3 cup chickpea flour
1/3 teaspoon salt
1 cup water
1/2 teaspoon finely chopped rosemary (I used dried)
3 tablespoons extra-virgin olive oil
Whisk the chickpea flour and salt together, pouring in the water slowly and stirring to make the batter. Let sit for 30 minutes and then add the rosemary. Heat the broiler while you heat 1 tbsp of oil in a skillet. Pour batter in the pan and put the rest of the olive oil on top. Once the bottom is crisp and brown, and the top is set, get your toppings on! I don't have an ovenproof skillet, so I transferred the pizza to a cookie sheet to finish it off. Once you've added the toppings, broil for 5 minutes or so until done!
1/4 cup pizza sauce
One or two canned, drained artichoke hearts, chopped
Sun dried tomatoes in oil (put as many on as you want)
Parmesan cheese mixture for topping
Serve hot and enjoy!
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